Pork Chops with Stuffing

                    Pork Chops with Stuffing

Pork Chops with Stuffing is the kind of cozy, old-fashioned dinner that brings everything you want in a comfort-food meal together in one baking dish. Tender pork chops are baked over savory, flavorful stuffing until the top is golden and the pork is perfectly cooked.

This easy pork chop casserole is perfect for busy weeknights, Sunday dinners, or whenever you want a hearty homemade meal without complicated preparation. The stuffing absorbs the savory juices from the pork as it bakes, making every bite satisfying.

Ingredients

• 4 thick-cut boneless pork chops, about 1½–2 pounds
• 6 ounces seasoned stuffing mix
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• 1 small onion, finely chopped
• 2 tablespoons butter
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme
• ¼ teaspoon black pepper

How to Make Pork Chops with Stuffing

1. Prepare the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

2. Prepare the Stuffing

Melt the butter in a skillet over medium heat. Add the chopped onion and cook for about 3–4 minutes, until softened.

Remove from the heat and stir in the stuffing mix, chicken broth, cream of mushroom soup, sour cream, garlic powder, thyme, and black pepper. Mix until the stuffing is evenly moistened.

3. Add the Stuffing to the Dish

Spread the prepared stuffing evenly across the bottom of the baking dish.

4. Add the Pork Chops

Arrange the pork chops in a single layer over the stuffing. Press them gently into the stuffing so the juices can flavor the mixture as the casserole bakes.

5. Bake

Cover the baking dish with foil and bake for approximately 25–30 minutes.

Remove the foil and continue baking for another 15–20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Allow the pork to rest for at least 3 minutes before serving.

6. Serve

Spoon the savory stuffing onto plates and serve each pork chop alongside or over the stuffing. The creamy juices from the casserole make the stuffing especially flavorful.

Tips for the Best Pork Chops with Stuffing

Use thick-cut pork chops: They are less likely to dry out during baking.

Don’t overcook the pork: Use an instant-read thermometer and remove the pork once it reaches 145°F.

Keep the stuffing moist: The chicken broth and creamy soup provide the liquid needed to keep the stuffing tender.

Cover first, then uncover: Foil helps the pork and stuffing cook gently, while the final uncovered baking time gives the top a delicious golden finish.

Let the pork rest: A short rest helps the juices redistribute before serving.

Easy Variations

For a different flavor, use cream of chicken soup instead of cream of mushroom soup.

You can also use bone-in pork chops, although they may require additional cooking time depending on their thickness.

For a sweeter fall-inspired version, add diced apples to the stuffing mixture before baking.

What to Serve with Pork Chops and Stuffing

This casserole is already hearty, so simple vegetable sides work beautifully.

Serve it with green beans, roasted carrots, steamed broccoli, glazed Brussels sprouts, or a crisp green salad.

Mashed potatoes can also be served alongside the pork chops if you want an extra-comforting dinner.

Storage and Reheating

Store leftover pork chops and stuffing in airtight containers in the refrigerator for up to 3–4 days.

Reheat gently in a covered baking dish at 350°F (175°C) until heated through. Add a small splash of chicken broth if the stuffing has become dry.

Frequently Asked Questions

What temperature should pork chops reach?

Pork chops should reach at least 145°F (63°C) in the thickest part, followed by a rest of at least 3 minutes.

Can I use thin pork chops?

Yes, but thin pork chops cook much faster and are more likely to become dry. Begin checking their temperature earlier than the recipe’s suggested cooking time.

Can I prepare this casserole ahead of time?

Yes. Assemble the stuffing and pork chops, cover tightly, and refrigerate until ready to bake. Since the casserole starts cold, it may require additional oven time.

Can I use homemade stuffing?

Absolutely. Homemade stuffing can be substituted for the packaged stuffing mix. Make sure the mixture has enough moisture to remain tender during baking.

Final Thoughts

Pork Chops with Stuffing is a comforting, family-friendly casserole that combines tender pork with creamy, savory stuffing in one easy dish. The stuffing absorbs the flavorful juices from the pork while the oven creates a golden top. Serve it with your favorite vegetables for a cozy dinner that is simple enough for a weeknight and special enough for Sunday supper.