Oven-Baked 3-Ingredient Church Supper Chicken

Oven-Baked 3-Ingredient Church Supper Chicken

Oven-Baked 3-Ingredient Church Supper Chicken is an easy, creamy comfort-food dinner made with just three main ingredients. Tender chicken breasts are covered in creamy chicken soup and topped with melted cheddar cheese before being baked until hot and bubbling. This simple casserole is perfect for busy weeknights, Sunday dinners, or whenever you need an affordable meal with very little preparation.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 ounces) cream of chicken soup
• 1 ½ cups shredded cheddar cheese

How to Make Church Supper Chicken

1. Prepare the oven

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

2. Prepare the chicken

Place the chicken breasts in a single layer in the baking dish. If they are very thick, gently pound them to an even thickness so they cook more evenly.

3. Add the creamy layer

Spread the cream of chicken soup evenly over the chicken breasts, covering the tops completely.

4. Bake

Cover the dish tightly with aluminum foil and bake for approximately 25–35 minutes, depending on the thickness of the chicken.

5. Add the cheese

Remove the foil and sprinkle the shredded cheddar evenly over the chicken.

Return the dish to the oven uncovered for another 8–12 minutes, until the cheese is melted and bubbling.

The chicken should reach an internal temperature of 165°F (74°C) in the thickest part.

6. Rest and serve

Let the chicken rest for about 5 minutes before serving. Spoon some of the creamy sauce over each piece of chicken.

Tips for the Best Church Supper Chicken

Use similar-sized chicken breasts: This helps them cook at the same rate.

Don’t overcook the chicken: Start checking the temperature toward the earlier end of the cooking time.

Keep the dish covered initially: The foil helps retain moisture while the chicken cooks.

Use freshly shredded cheddar: It melts smoothly and creates a delicious golden topping.

Easy Variations

If you are not keeping the recipe strictly to three ingredients, add garlic powder, black pepper, paprika, or Italian seasoning for extra flavor.

You can also replace cheddar with Monterey Jack, Colby Jack, or mozzarella.

Boneless, skinless chicken thighs are another good option. Cook them to 165°F (74°C).

What to Serve with Church Supper Chicken

Serve this creamy chicken with:

• Mashed potatoes
• White rice
• Egg noodles
• Green beans
• Steamed broccoli
• Dinner rolls

Mashed potatoes and rice are especially good because they soak up the creamy sauce.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for 3–4 days.

Reheat gently in the microwave or in a covered 325°F oven until heated through. If the sauce becomes thick, add a small splash of water or broth.

Frequently Asked Questions

Can I use chicken thighs?

Yes. Boneless, skinless chicken thighs work well in this recipe. Cook until they reach 165°F (74°C).

Can I use a different cheese?

Yes. Monterey Jack, Colby Jack, or mozzarella can replace the cheddar.

Can I prepare it ahead of time?

Yes. Assemble the chicken and soup, cover, and refrigerate until ready to bake. Add extra cooking time as needed because the chicken will be chilled.

Why is it called Church Supper Chicken?

The name describes the simple, hearty casserole style associated with family and community-style suppers. It is a recipe name rather than a claim of a specific documented traditional recipe.

Final Thoughts

Oven-Baked 3-Ingredient Church Supper Chicken is proof that a comforting homemade dinner can be incredibly simple. With tender chicken, creamy soup, and melted cheddar, this easy casserole comes together with almost no effort. Pair it with mashed potatoes, rice, or vegetables for a satisfying family meal.