Low Carb 3-Ingredient Ham Bingham Patties

 Low Carb 3-Ingredient Ham Bingham Patties

Looking for a quick, savory recipe that keeps things simple without loading up on carbs? These Low Carb 3-Ingredient Ham Bingham Patties are a delicious way to turn everyday ingredients into golden, cheesy bites with plenty of flavor. Made with chopped ham, shredded cheese, and eggs, these easy patties are perfect for breakfast, lunch, or a satisfying snack.

They’re simple to prepare, cook quickly in a skillet, and work beautifully for busy mornings when you want something hearty without reaching for bread or flour. Serve them warm on their own or pair them with your favorite low-carb sides for an easy meal.

Why You’ll Love These Ham Patties

• Just three ingredients: No flour, breadcrumbs, or complicated ingredients required.
• Low in carbohydrates: The recipe skips traditional fillers such as bread and flour.
• Quick preparation: Mix, shape, and cook in one simple process.
• Great for meal prep: Make a batch ahead and reheat portions when needed.
• Versatile and satisfying: Enjoy them for breakfast, lunch, or a protein-rich snack.

Ingredients You’ll Need

• 1 cup finely chopped cooked ham: Adds a salty, savory flavor and gives the patties their hearty texture.
• 1 cup shredded cheddar cheese: Helps bind the ingredients while adding rich, cheesy flavor.
• 2 large eggs: Hold the ham and cheese together and help the patties set as they cook.

These are the three main ingredients. Since ham and cheese can already contain plenty of sodium, additional salt usually isn’t necessary.

How to Make Low Carb 3-Ingredient Ham Bingham Patties

Step 1: Prepare the Mixture

Add the finely chopped cooked ham, shredded cheddar cheese, and eggs to a medium mixing bowl. Stir thoroughly until the eggs coat the ham and cheese evenly.

Step 2: Shape the Patties

Scoop a small portion of the mixture into your hands and shape it into a compact patty about 2–3 inches wide. Repeat with the remaining mixture. Press the patties firmly enough to help them hold together.

Step 3: Heat the Skillet

Place a nonstick skillet over medium-low to medium heat. If needed, lightly grease the skillet to prevent sticking; the small amount of cooking oil is optional and not counted among the three main ingredients.

Step 4: Cook Until Golden

Place the patties in the skillet, leaving space between them. Cook for about 3–4 minutes per side, adjusting the heat as needed so the cheese doesn’t burn before the eggs set. Turn carefully with a thin spatula.

Cook until the patties are firm, golden on both sides, and the egg mixture is fully set.

Step 5: Serve Warm

Transfer the patties to a plate and let them rest for a minute or two. Serve while warm for the best cheesy texture and savory flavor.

Tips for the Best Results

• Chop the ham finely: Smaller pieces help the patties hold together more easily.
• Use freshly shredded cheese: It often melts more smoothly than some pre-shredded varieties.
• Keep the heat moderate: Excessive heat can brown the cheese before the egg mixture is cooked through.
• Make smaller patties: Smaller portions are easier to flip and less likely to break.
• Avoid overcrowding the skillet: Cook in batches if necessary to ensure even browning.

Easy Variations

The original recipe uses three ingredients, but you can customize it with optional additions.

• Add a little heat: Mix in a pinch of cayenne pepper or chili flakes.
• Try another cheese: Monterey Jack or mozzarella can replace cheddar, although the texture may differ.
• Add fresh herbs: Chopped chives or parsley bring a fresh finish.
• Make mini patties: Shape the mixture into smaller bites for brunch platters or snacks.

Optional seasonings and herbs will take the recipe beyond three ingredients.

What to Serve With Ham Bingham Patties

These savory patties pair well with scrambled eggs, sliced avocado, sautéed mushrooms, or a fresh green salad. For breakfast, serve them with sliced tomatoes and coffee. For lunch, add steamed broccoli or roasted cauliflower to make a simple low-carb plate.

You can also serve them as a party appetizer with a low-carb dipping sauce on the side.

How to Store and Reheat

Refrigerator: Let the patties cool, then refrigerate them in an airtight container within 2 hours. Use within 3–4 days.

Freezer: Freeze the cooled patties in a single layer, then transfer them to a freezer-safe container with parchment between layers. For best quality, use within 2 months.

Reheating: Warm in a skillet over low heat or in a 325°F (165°C) oven until heated through. A microwave also works for quick individual portions, though the patties may become softer.

Frequently Asked Questions

Are these ham patties keto-friendly?

They can fit into many low-carb or ketogenic eating plans because ham, eggs, and cheddar generally contain relatively few carbohydrates. Exact nutrition depends on the ham and cheese brands, so check their labels if you track carbs closely.

Why are my patties falling apart?

The mixture may need more binding or the patties may be too large. Chop the ham finely, mix the ingredients thoroughly, shape smaller patties, and allow the underside to set before flipping.

Can I use leftover ham?

Yes. Finely chopped cooked leftover ham works well. Make sure it has been stored safely and is still fresh before using it.

Can I bake these patties instead?

Yes. Arrange the patties on a parchment-lined baking sheet and bake at 375°F (190°C) for approximately 12–18 minutes, turning carefully if needed. Cooking time will depend on their thickness; make sure the egg mixture is fully set.

Can I make them ahead of time?

Absolutely. Cook the patties, refrigerate them promptly, and reheat individual portions when you’re ready to eat. This makes them convenient for quick breakfasts and packed lunches.

Final Thoughts

Low Carb 3-Ingredient Ham Bingham Patties are a practical, flavorful option when you want a simple meal without flour or breadcrumbs. With chopped ham, cheddar cheese, and eggs, you can make golden, savory patties that fit easily into a busy routine.

Serve them fresh from the skillet for breakfast, prepare them ahead for weekday meals, or make a smaller batch for a satisfying low-carb snack.