Slow Cooker Ham, Green Beans, and Potatoes
This Slow Cooker Ham, Green Beans, and Potatoes recipe is the definition of simple country comfort food. Tender potatoes, savory ham, and flavorful green beans slowly cook together in a rich, seasoned broth, creating a hearty one-pot meal with minimal preparation.
It is an especially comforting choice for busy weeknights, Sunday dinners, family gatherings, or whenever you have leftover ham and want to turn it into something delicious.
Ingredients
- 2 pounds fresh green beans, trimmed
- 1½ pounds baby potatoes, halved
- 1½ pounds cooked ham, cut into chunks
- 1 medium onion, sliced
- 3 cups chicken broth
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- Salt, to taste
How to Make Slow Cooker Ham, Green Beans, and Potatoes
1. Prepare the Vegetables
Wash and trim the green beans. Cut the potatoes into evenly sized pieces.
If using larger potatoes, cut them into quarters so they cook evenly.
2. Layer the Slow Cooker
Place the potatoes in the bottom of the slow cooker.
Add the sliced onion and green beans, followed by the chunks of cooked ham.
Spread the ingredients into an even layer.
3. Add the Seasonings and Broth
Sprinkle the garlic powder, onion powder, and black pepper over everything.
Pour the chicken broth into the slow cooker and place the butter on top.
Go easy on the salt because ham and broth can already contain quite a bit of sodium.
4. Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender and the green beans are cooked to your preferred texture.
The ham will warm through while the vegetables absorb the savory cooking liquid.
5. Serve
Give everything a gentle stir before serving.
Spoon the ham, green beans, and potatoes into bowls or onto plates, making sure to include some of the flavorful broth.
Serve hot with warm bread or cornbread.
Tips for the Best Slow Cooker Ham and Green Beans
Use a meaty piece of leftover ham, ham steak, or thick-cut cooked ham for the best flavor.
Baby potatoes work especially well because they hold their shape during slow cooking.
Fresh green beans provide excellent texture, but frozen green beans can also be used. Add them according to their package directions if you prefer them firmer.
Because ham is naturally salty, taste the cooking liquid toward the end before adding additional salt.
What to Serve With This Dinner
This hearty meal can easily stand on its own, but it is delicious with cornbread, biscuits, crusty bread, coleslaw, or a simple garden salad.
A warm piece of cornbread is especially good for soaking up the savory broth.
How to Store Leftovers
Allow leftovers to cool before transferring them to airtight containers.
Refrigerate for up to 3–4 days.
Reheat gently in the microwave or on the stovetop until thoroughly heated.
If the potatoes absorb too much broth while refrigerated, add a splash of chicken broth before reheating.
Frequently Asked Questions
Can I use leftover holiday ham?
Absolutely. This is a wonderful way to use leftover baked ham after Easter, Christmas, or another family gathering.
Can I use frozen green beans?
Yes. Frozen green beans are a convenient substitute for fresh. The texture may be slightly softer.
Can I use smoked ham?
Yes. Smoked ham adds an extra layer of savory flavor and works particularly well with the potatoes and green beans.
Can I add carrots?
Yes. Carrots make a tasty addition and can be added along with the potatoes and green beans.
Final Thoughts
This Slow Cooker Ham, Green Beans, and Potatoes is a classic, comforting meal made with simple ingredients. The slow cooker brings together tender potatoes, flavorful ham, green beans, onions, and savory broth into one satisfying dinner. It is an easy recipe to keep on hand when you want a hearty homemade meal without spending hours in the kitchen.
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