Slow Cooker 3-Ingredient Amish Apricot Chicken
This Slow Cooker 3-Ingredient Amish Apricot Chicken is a simple sweet-and-savory dinner that turns a few everyday ingredients into a flavorful family meal. Tender chicken slowly cooks in a rich apricot sauce, creating a delicious combination of fruity sweetness and savory flavor.
With just three main ingredients and minimal preparation, this easy slow cooker chicken recipe is perfect for busy weeknights, Sunday dinners, potlucks, and family gatherings. Serve it over rice or mashed potatoes to soak up the flavorful sauce.
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup apricot preserves
- 1 packet dry onion soup mix
How to Make Slow Cooker Amish Apricot Chicken
1. Prepare the Chicken
Pat the chicken pieces dry with paper towels. Trim any excess fat if necessary.
Place the chicken in the bottom of your slow cooker in an even layer.
2. Make the Apricot Sauce
In a small bowl, combine the apricot preserves and dry onion soup mix. Stir thoroughly until the onion seasoning is evenly distributed throughout the preserves.
The sweet apricot preserves balance the savory onion seasoning and create a flavorful glaze as the chicken cooks.
3. Add the Sauce
Spoon the apricot mixture over the chicken, spreading it evenly so each piece is coated.
4. Slow Cook
Cover the slow cooker and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is tender.
Cooking time can vary depending on the size and thickness of the chicken pieces, so use a meat thermometer to check for doneness.
5. Serve
Carefully remove the chicken from the slow cooker and spoon the warm apricot sauce over each serving.
Serve immediately with rice, mashed potatoes, or vegetables.
Tips for the Best Apricot Chicken
Chicken thighs are particularly good for slow cooking because they tend to remain juicy and tender. Chicken breasts can also be used, but check them earlier to prevent overcooking.
For a smoother sauce, stir the apricot preserves well before combining them with the onion soup mix.
If you prefer a stronger fruity flavor, use an apricot preserve with visible fruit pieces.
Avoid lifting the slow cooker lid repeatedly while cooking, as this allows heat to escape and can increase the cooking time.
What to Serve With Amish Apricot Chicken
This sweet and savory chicken pairs beautifully with steamed white rice, brown rice, mashed potatoes, buttered noodles, green beans, roasted carrots, or steamed broccoli.
Rice is an especially good choice because it absorbs the flavorful apricot sauce.
For a complete family dinner, add a simple green salad or roasted vegetables on the side.
How to Store Leftovers
Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3–4 days.
Reheat gently in the microwave or in a covered skillet over low heat until thoroughly warmed.
You can also freeze the cooked chicken and sauce for up to 3 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I use chicken breasts?
Yes. Boneless chicken breasts work well, although they are leaner than thighs. Check the internal temperature carefully and remove them once they reach 165°F (74°C).
Can I use homemade apricot preserves?
Absolutely. Homemade apricot jam or preserves can be used as long as it has a similar consistency to store-bought preserves.
Can I add vegetables?
Yes. Carrots, bell peppers, or green beans can be added for a more complete meal. Keep in mind that adding ingredients means the recipe will no longer contain only three ingredients.
Final Thoughts
This Slow Cooker 3-Ingredient Amish Apricot Chicken is an easy recipe for anyone who loves sweet and savory flavors. Tender chicken slowly cooks with apricot preserves and savory onion seasoning to create a flavorful sauce with very little effort. Serve it over fluffy rice or creamy mashed potatoes for a comforting dinner that is simple enough for a busy weeknight and delicious enough for Sunday supper.
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