Shrimp and Spinach Stuffed Pasta Rolls

 Shrimp and Spinach Stuffed Pasta Rolls

These Shrimp and Spinach Stuffed Pasta Rolls are a delicious baked pasta dinner filled with tender shrimp, creamy ricotta, fresh spinach, and Parmesan cheese. The rolls are nestled in a rich tomato sauce and baked until hot and bubbly with a golden, cheesy topping.

Perfect for a cozy family dinner, Sunday supper, or when you want a pasta dish that feels a little more special without being overly complicated.

Ingredients

• 12 lasagna noodles
• 1 pound shrimp, peeled, deveined, and chopped
• 2 cups fresh spinach, chopped
• 1½ cups ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• Salt, to taste

How to Make Shrimp and Spinach Stuffed Pasta Rolls

1. Cook the Pasta

Preheat your oven to 375°F (190°C).

Cook the lasagna noodles according to the package directions until just tender.

Drain and lay the noodles flat on a clean surface or parchment paper so they don’t stick together.

2. Prepare the Shrimp and Spinach

Heat the olive oil in a skillet over medium heat.

Add the garlic and cook for about 30 seconds. Add the chopped shrimp and cook until just opaque and cooked through, approximately 2–4 minutes, depending on size.

Stir in the spinach and cook until wilted.

Remove from the heat and allow the mixture to cool slightly.

3. Make the Filling

In a large bowl, combine the ricotta, Parmesan, Italian seasoning, and black pepper.

Stir in the cooled shrimp and spinach mixture.

Taste and adjust the seasoning as needed.

4. Assemble the Rolls

Spread about 1 cup of marinara sauce across the bottom of a baking dish.

Place a lasagna noodle flat on your work surface.

Spread a layer of the shrimp and spinach filling evenly over the noodle.

Roll it up gently from one end to the other.

Place the roll seam-side down in the baking dish.

Repeat with the remaining noodles and filling.

5. Add Sauce and Cheese

Pour the remaining marinara sauce over the pasta rolls.

Sprinkle the shredded mozzarella evenly over the top.

Finish with a little additional Parmesan if desired.

6. Bake

Cover the dish with foil and bake for approximately 25 minutes.

Remove the foil and bake for another 10–15 minutes, until the cheese is melted, bubbling, and lightly golden.

Allow the pasta rolls to rest for about 5 minutes before serving.

Tips for the Best Stuffed Pasta Rolls

Don’t overcook the shrimp before baking because it will continue cooking in the oven.

Cook the lasagna noodles just until tender. Overcooked noodles can tear while you’re rolling them.

Let the shrimp mixture cool slightly before combining it with the ricotta.

For extra flavor, use freshly grated Parmesan and mozzarella.

Easy Variations

Add finely chopped mushrooms or roasted red peppers to the filling.

For a richer version, replace some of the marinara sauce with Alfredo sauce.

You can also substitute cooked crab or shredded chicken for the shrimp.

For a little heat, add red pepper flakes to the filling or sauce.

What to Serve With Shrimp Pasta Rolls

These stuffed pasta rolls pair wonderfully with garlic bread, Caesar salad, roasted broccoli, green beans, or a simple Italian salad.

A crisp salad and warm garlic bread make this a complete and satisfying dinner.

How to Store Leftovers

Store leftover pasta rolls in an airtight container and refrigerate for up to 3–4 days.

Reheat in the oven or microwave until thoroughly heated.

For best results, add a little extra marinara sauce before reheating to keep the pasta moist.

Frequently Asked Questions

Can I use frozen shrimp?

Yes. Thaw the shrimp completely, then pat it dry before cooking.

Can I use frozen spinach?

Absolutely. Thaw it first and squeeze out as much excess water as possible so the filling doesn’t become watery.

Can I prepare these ahead of time?

Yes. Assemble the pasta rolls, cover the baking dish, and refrigerate until you’re ready to bake. If baking directly from the refrigerator, allow additional cooking time.

Final Thoughts

These Shrimp and Spinach Stuffed Pasta Rolls are a comforting combination of creamy cheese, tender shrimp, spinach, marinara sauce, and melted mozzarella. Each roll is packed with savory filling and baked until bubbling and golden. It’s an impressive-looking pasta dinner that’s still easy enough for a homemade family meal.