Old-Fashioned Church Supper Chicken
This Old-Fashioned Church Supper Chicken is the kind of comforting casserole that brings everyone to the table. Tender chicken is baked in a creamy, savory sauce until hot and flavorful, creating a simple family dinner with the cozy taste of a traditional church supper.
Served straight from a glass baking dish, this recipe is perfect for Sunday dinners, potlucks, family gatherings, and busy weeknights when you want a filling homemade meal without complicated preparation.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
How to Make Old-Fashioned Church Supper Chicken
1. Prepare the Chicken
Preheat your oven to 375°F (190°C).
Pat the chicken breasts dry and season both sides with garlic powder, onion powder, salt, and black pepper.
Place the chicken in a lightly greased glass baking dish.
2. Make the Creamy Sauce
In a bowl, combine the cream of chicken soup and sour cream.
Stir until smooth and creamy.
Spread the mixture evenly over the chicken breasts.
3. Add the Cheese
Sprinkle the shredded cheddar cheese evenly over the creamy chicken.
The cheese melts into the sauce as the casserole bakes, creating a rich and comforting topping.
4. Add the Cracker Topping
Combine the crushed buttery crackers with the melted butter.
Sprinkle the mixture evenly over the top of the casserole.
5. Bake
Cover the dish loosely with aluminum foil and bake for approximately 30 minutes.
Remove the foil and continue baking for another 10–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden.
Cooking time will vary depending on the thickness of the chicken breasts.
6. Rest and Serve
Allow the casserole to rest for about 5 minutes before serving.
Spoon the creamy sauce over each piece of chicken and serve hot.
Tips for the Best Church Supper Chicken
If your chicken breasts are very thick, gently pound them to an even thickness so they cook more evenly.
Do not skip the cracker topping. It adds a delicious buttery crunch that contrasts with the creamy chicken underneath.
Freshly shredded cheddar melts especially well, but a packaged shredded cheese blend can also be used.
Always check the thickest part of the chicken with a meat thermometer and make sure it reaches 165°F (74°C).
What to Serve With This Chicken Casserole
This comforting dish pairs beautifully with mashed potatoes, green beans, corn, buttered noodles, roasted carrots, or homemade dinner rolls.
The creamy sauce is especially good spooned over mashed potatoes or rice.
For a traditional family-style supper, serve the chicken with two vegetable sides and warm rolls.
How to Store Leftovers
Allow leftovers to cool before placing them in an airtight container.
Refrigerate for up to 3–4 days.
Reheat individual portions in the microwave or warm the casserole, covered, in a 350°F (175°C) oven until heated through.
Frequently Asked Questions
Can I use chicken thighs?
Yes. Boneless, skinless chicken thighs are an excellent alternative and tend to stay especially juicy during baking.
Can I prepare this casserole ahead of time?
Yes. Assemble the casserole, cover it tightly, and refrigerate it until you’re ready to bake. Add some additional baking time if it is going directly from the refrigerator into the oven.
Can I use a different cheese?
Absolutely. Monterey Jack, Colby, or a mild cheddar blend can all work well.
Final Thoughts
This Old-Fashioned Church Supper Chicken is classic comfort food made for sharing. Tender baked chicken, creamy sauce, melted cheddar, and a buttery cracker topping come together in one cozy casserole. Serve it with mashed potatoes, green beans, and warm dinner rolls for a homestyle dinner that feels right at home on a country kitchen table.
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