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Tuesday, September 29, 2026

Easy Comfort Food with Turkey Bacon & Chicken Ham

 Easy Comfort Food with Turkey Bacon & Chicken Ham


This Easy Comfort Food with Turkey Bacon & Chicken Ham is a creamy, cheesy casserole loaded with savory flavor. Tender chicken ham and smoky turkey bacon are baked together in a rich cream sauce and covered with melted cheese for an easy family dinner.

It’s a great choice when you want classic comfort food while using turkey bacon instead of pork bacon and chicken ham instead of traditional ham. Serve it with potatoes, rice, pasta, or vegetables for a hearty meal.

Ingredients

  • 8 slices turkey bacon, chopped
  • 2 cups chicken ham, diced
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • ½ cup sour cream
  • 1½ cups shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper

How to Make Turkey Bacon & Chicken Ham Casserole

1. Prepare the Oven

Preheat your oven to 375°F (190°C).

Lightly grease an 8×8-inch or similar baking dish.

2. Cook the Turkey Bacon

Place the chopped turkey bacon in a skillet over medium heat.

Cook according to the package directions until browned and slightly crisp. Transfer it to a plate.

3. Make the Creamy Filling

In a large bowl, combine the cream of chicken soup and sour cream.

Add the garlic powder, onion powder, and black pepper and stir until smooth.

4. Add the Chicken Ham

Stir the diced chicken ham and most of the cooked turkey bacon into the creamy mixture.

Transfer everything to the prepared baking dish and spread it into an even layer.

5. Add the Cheese

Sprinkle the shredded cheddar evenly over the casserole.

Finish with the remaining turkey bacon on top.

6. Bake

Bake uncovered for approximately 20–25 minutes, or until the casserole is bubbling around the edges and the cheese is completely melted.

For a more golden cheese topping, place it under the broiler briefly at the end, watching carefully.

7. Rest and Serve

Allow the casserole to rest for about 5 minutes before serving.

Serve warm while the filling is creamy and the cheese is melted.

Tips for the Best Results

Chicken ham and turkey bacon can already contain plenty of salt, so taste the ingredients before adding any additional salt.

Cooking the turkey bacon before assembling the casserole gives it a better texture and deeper flavor.

Freshly shredded cheddar melts especially well and creates a smooth, creamy topping.

Easy Variations

Add cooked broccoli for a chicken-ham-and-broccoli casserole, or mix in cooked pasta for a hearty pasta bake.

You can also add diced potatoes or hash browns to turn it into a filling potato casserole.

For extra creaminess, add a little softened cream cheese to the sauce.

What to Serve With It

Serve this casserole with mashed potatoes, roasted potatoes, rice, buttered noodles, broccoli, green beans, or a simple salad.

If you’re looking for a particularly cozy dinner, creamy mashed potatoes and green beans make an excellent combination.

How to Store Leftovers

Refrigerate leftovers in an airtight container for up to 3–4 days.

Reheat individual portions in the microwave or place the casserole in a covered baking dish and warm it in a 350°F (175°C) oven until thoroughly heated.

Frequently Asked Questions

Can I use turkey bacon instead of regular bacon?

Yes. This recipe is specifically designed for turkey bacon. Cooking it before adding it to the casserole gives it the best texture.

What is chicken ham?

Chicken ham is a processed chicken product made and seasoned in a ham-style preparation. It provides a similar savory flavor while using chicken rather than pork.

Can I add potatoes?

Yes. Cooked diced potatoes or hash browns work particularly well and turn the dish into a heartier casserole.

Can I prepare it ahead?

Yes. Assemble the creamy chicken ham mixture in advance and refrigerate it. Add the cheese and cooked turkey bacon topping shortly before baking.

Final Thoughts

This Easy Comfort Food with Turkey Bacon & Chicken Ham is a warm, creamy casserole that’s simple enough for a weeknight dinner. Smoky turkey bacon, savory chicken ham, creamy sauce, and melted cheddar create a satisfying combination that’s easy to customize with potatoes, pasta, or vegetables.


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