4-Ingredient Teriyaki Pork Chops

 

4-Ingredient Teriyaki Pork Chops

If you’re looking for an easy dinner that delivers big flavor without a long ingredient list, these 4-Ingredient Teriyaki Pork Chops are a perfect choice. Juicy pork chops are coated in a sweet and savory teriyaki glaze and cooked until tender, creating a simple meal that tastes like you spent much more time in the kitchen.

This recipe is especially handy for busy weeknights when you want something satisfying but don’t want to deal with a complicated recipe. With just four simple ingredients, you can have a flavorful dinner ready with minimal prep and cleanup.

Ingredients

• 4 boneless pork chops
• 1/2 cup teriyaki sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced

How to Make 4-Ingredient Teriyaki Pork Chops

1. Prepare the sauce:
In a small bowl, whisk together the teriyaki sauce, brown sugar, and minced garlic until well combined.

2. Coat the pork:
Place the pork chops in a shallow dish or resealable bag. Pour about half of the teriyaki mixture over the pork, turning to coat. Let them marinate for 15–30 minutes if time allows.

3. Cook the pork chops:
Heat a large skillet over medium heat. Add the pork chops and cook for about 4–6 minutes per side, depending on thickness. Brush with the remaining teriyaki mixture during cooking.

4. Finish and serve:
Continue cooking until the pork reaches a safe internal temperature of 145°F (63°C). Let the pork chops rest for a few minutes before serving.

What to Serve With Teriyaki Pork Chops

These pork chops pair beautifully with steamed white or brown rice, fried rice, roasted vegetables, broccoli, green beans, or a simple side salad. Spoon any extra glaze from the pan over the pork and rice for even more flavor.

Why You’ll Love This Recipe

These 4-Ingredient Teriyaki Pork Chops are quick, affordable, and incredibly easy to prepare. The teriyaki sauce brings savory sweetness, while brown sugar helps create a deliciously glossy coating. Garlic adds just enough savory flavor to make the pork chops taste rich and satisfying.

Whether you’re cooking for your family on a busy weeknight or simply want an easy homemade dinner, this recipe is one you’ll want to keep in your regular rotation.

Recipe Tips

Choose pork chops that are similar in thickness so they cook evenly. Avoid overcooking them, as pork chops can become dry when left on the heat too long. For thicker chops, use a meat thermometer to check the center rather than relying only on cooking time.

For an even richer glaze, allow the pork chops to marinate for 30 minutes before cooking. Serve immediately with your favorite side dishes for a simple and delicious homemade meal.