4-Ingredient Slow Cooker Pork Chops and Stuffing

 

4-Ingredient Slow Cooker Pork Chops and Stuffing

These 4-Ingredient Slow Cooker Pork Chops and Stuffing make an easy, cozy dinner with tender pork chops nestled beneath a savory layer of soft, flavorful stuffing. Everything cooks together in the slow cooker, allowing the pork to become tender while the stuffing absorbs all those delicious juices.

With only four simple ingredients, this recipe is perfect for busy weeknights when you want a comforting homemade meal without spending hours in the kitchen.

Ingredients

• 4 boneless pork chops, about ¾-inch thick
• 1 box (6 ounces) seasoned stuffing mix
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup chicken broth

How to Make Slow Cooker Pork Chops and Stuffing

1. Prepare the Slow Cooker

Lightly grease the inside of your slow cooker with cooking spray or a small amount of oil.

2. Add the Pork Chops

Arrange the pork chops in a single layer on the bottom of the slow cooker. If necessary, slightly overlap them.

3. Make the Stuffing

In a bowl, combine the stuffing mix, cream of chicken soup, and chicken broth. Stir gently until the stuffing is evenly moistened.

4. Layer and Cook

Spoon the stuffing mixture evenly over the pork chops.

Cover and cook on LOW for 4–6 hours, or until the pork reaches a safe internal temperature of 145°F (63°C). Cooking time can vary depending on the thickness of the chops and your slow cooker.

5. Rest and Serve

Turn off the slow cooker and let the pork chops rest for a few minutes. Serve each pork chop with a generous spoonful of the savory stuffing.

Tips for the Best Pork Chops and Stuffing

Use pork chops of similar thickness so they cook evenly. Avoid lifting the slow cooker lid repeatedly, as this allows heat to escape and can increase cooking time.

For softer stuffing, add a little extra broth. If you prefer a firmer texture, use slightly less liquid.

Check the pork with an instant-read thermometer rather than relying only on cooking time.

Easy Variations

• Creamy Mushroom: Substitute cream of mushroom soup for cream of chicken.
• Apple Flavor: Add a few thinly sliced apples beneath the stuffing.
• Herbed: Sprinkle a little dried sage or thyme over the pork.
• Vegetable: Add sliced carrots or celery for extra texture.

What to Serve With Pork Chops and Stuffing

This comforting meal pairs well with green beans, roasted carrots, mashed potatoes, steamed broccoli, or cranberry sauce. A simple side salad can also balance the richness of the dish.

How to Store Leftovers

Place cooled pork and stuffing in airtight containers and refrigerate for up to 3–4 days. Reheat gently in the microwave or in a covered oven-safe dish until thoroughly heated.

Frequently Asked Questions

Can I use bone-in pork chops?

Yes. Bone-in chops can be used, although the cooking time may vary depending on their thickness.

Can I use another stuffing mix?

Absolutely. Herb-seasoned, chicken-flavored, or cornbread stuffing mixes can all work well.

Can I prepare this recipe ahead of time?

You can combine the stuffing ingredients and refrigerate them ahead of time, but for the best food safety and texture, assemble and cook the pork and stuffing according to the recipe rather than leaving raw pork sitting in the slow cooker before cooking.

Final Thoughts

These 4-Ingredient Slow Cooker Pork Chops and Stuffing are an easy way to put a warm, satisfying dinner on the table. Tender pork, savory stuffing, creamy soup, and flavorful broth come together in one slow cooker for a comforting meal with minimal preparation and cleanup.