4-Ingredient Pork Chops and Scalloped Potatoes

 

4-Ingredient Pork Chops and Scalloped Potatoes

This 4-Ingredient Pork Chops and Scalloped Potatoes recipe is the perfect combination of tender pork chops and creamy, cheesy potatoes baked together in one comforting dish. With only four main ingredients, it is an easy choice for busy weeknights when you want a hearty homemade dinner without a long shopping list.

As the pork chops bake, their savory juices mingle with the creamy potatoes, creating a cozy, satisfying meal that feels like classic family comfort food.

Ingredients

• 4 boneless pork chops, about ¾-inch thick
• 2 pounds Yukon Gold potatoes, thinly sliced
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1½ cups shredded cheddar cheese

The four main ingredients are: pork chops, potatoes, cream of mushroom soup, and cheddar cheese.

How to Make Pork Chops and Scalloped Potatoes

1. Prepare the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

2. Layer the Potatoes

Arrange the thinly sliced potatoes in an even layer in the baking dish. Try to keep the slices relatively uniform so they cook at the same rate.

3. Add the Creamy Sauce

Spread the condensed cream of mushroom soup evenly over the potatoes. Use the back of a spoon to distribute it as evenly as possible.

4. Add the Pork Chops

Place the pork chops on top of the potatoes, spacing them evenly across the dish.

5. Bake

Cover the baking dish tightly with aluminum foil and bake for about 45 minutes.

Remove the foil and sprinkle the shredded cheddar cheese evenly over the potatoes and pork chops. Continue baking uncovered for another 15–25 minutes, or until the potatoes are tender, the cheese is melted, and the pork reaches an internal temperature of at least 145°F (63°C) followed by a short rest.

Cooking time may vary depending on the thickness of the pork chops and potatoes.

6. Rest and Serve

Remove the casserole from the oven and let it rest for about 5–10 minutes before serving. Spoon the creamy potatoes onto plates alongside the tender pork chops.

Tips for the Best Pork Chops and Scalloped Potatoes

Slice the potatoes thinly and evenly. Thick slices may take longer to become tender.

Boneless pork chops around ¾-inch thick work well because they cook alongside the potatoes without becoming overly dry.

Keep the dish covered during the first part of baking. This helps the potatoes cook through before the cheese is browned.

For the best results, use freshly shredded cheddar so it melts smoothly over the casserole.

Easy Variations

You can use bone-in pork chops if preferred, although they may require additional cooking time.

For a different flavor, substitute part of the cheddar with Monterey Jack or Colby cheese.

Yukon Gold potatoes are especially creamy, but russet potatoes can also be used.

What to Serve With Pork Chops and Scalloped Potatoes

Because this dish already combines meat and potatoes, it pairs beautifully with a simple vegetable side. Serve it with green beans, steamed broccoli, roasted carrots, or a crisp garden salad.

A little warm bread is also perfect for soaking up the creamy sauce.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

Reheat individual portions in the microwave or cover the casserole and warm it gently in a 350°F oven until heated through.

Frequently Asked Questions

Can I use bone-in pork chops?

Yes. Bone-in chops can be used, but they may take longer to cook. Always check the pork with a thermometer before serving.

Can I prepare this casserole ahead of time?

You can assemble the potatoes and sauce ahead of time and refrigerate them. Add the pork chops before baking and allow the chilled dish a little extra time in the oven.

Can I use russet potatoes?

Yes. Russet potatoes work well and become tender and creamy as they bake. Yukon Gold potatoes provide a slightly richer texture.

Final Thoughts

This 4-Ingredient Pork Chops and Scalloped Potatoes recipe is an easy one-dish dinner that delivers plenty of comforting flavor with very little fuss. Tender pork chops, creamy potatoes, rich mushroom sauce, and melted cheddar come together in the oven for a hearty meal the whole family can enjoy. With only four main ingredients, it is a recipe worth keeping handy for busy nights.